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How To Make Baked Asiago Frittata
Start the day right with this baked asiago frittata that’s made with veggie sausage patties and broccoli, for a tummy-filling bite!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 8eggs
- 2cupsbroccoli,finely chopped
- ⅓cupgreen onions,sliced
- 2clovesgarlic
- 3MorningStar Farms® Veggie Sausage Patties,crumbled
- 1tspdried basil leaves,or dried Italian seasoning
- ¼tspsalt
- ⅛tsppepper
- ¼cupAsiago cheese,or parmesan cheese, finely shredded
- ¼cuptomato,chopped
Instructions
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In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions, and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
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Stir patties, basil, salt, and pepper into vegetable mixture. Pour eggs over top.
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Bake, uncovered, at 350 degrees for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes.
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Sprinkle with tomato. Cut into wedges. Serve and enjoy.
Nutrition
- Calories: 157.02kcal
- Fat: 10.29g
- Saturated Fat: 3.78g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.80g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 3.76g
- Fiber: 1.05g
- Sugar: 1.20g
- Protein: 12.42g
- Cholesterol: 226.24mg
- Sodium: 277.36mg
- Calcium: 127.58mg
- Potassium: 254.16mg
- Iron: 1.53mg
- Vitamin A: 122.96µg
- Vitamin C: 29.28mg
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