Name: Baked Asiago Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 8 eggs; 2 cups broccoli; cup sliced green onions; 2 clove garlic; 3 MorningStar Farms® Veggie Sausage Patties; 1 tsp Dried Basil Leaves; ¼ tsp salt; tsp pepper; ¼ cup Asiago cheese; ¼ cup tomato

Baked Asiago Frittata Recipe

Forster Sayers Modified: April 18, 2024

Photos of Baked Asiago Frittata Recipe

How To Make Baked Asiago Frittata

Start the day right with this baked asiago frittata that’s made with veggie sausage patties and broccoli, for a tummy-filling bite!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8eggs
2cupsbroccoli,finely chopped
⅓cupgreen onions,sliced
2clovesgarlic
3MorningStar Farms® Veggie Sausage Patties,crumbled
1tspdried basil leaves,or dried Italian seasoning
¼tspsalt
⅛tsppepper
¼cupAsiago cheese,or parmesan cheese, finely shredded
¼cuptomato,chopped

Instructions

In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions, and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
Stir patties, basil, salt, and pepper into vegetable mixture. Pour eggs over top.
Bake, uncovered, at 350 degrees for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes.
Sprinkle with tomato. Cut into wedges. Serve and enjoy.

Nutrition

Calories: 157.02kcal
Fat: 10.29g
Saturated Fat: 3.78g
Trans Fat: 0.03g
Monounsaturated Fat: 3.80g
Polyunsaturated Fat: 1.72g
Carbohydrates: 3.76g
Fiber: 1.05g
Sugar: 1.20g
Protein: 12.42g
Cholesterol: 226.24mg
Sodium: 277.36mg
Calcium: 127.58mg
Potassium: 254.16mg
Iron: 1.53mg
Vitamin A: 122.96µg
Vitamin C: 29.28mg

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