How To Make All Irish Black and Tan
Cap off the work week with a smooth and strong glass of this black and tan. Red-ale style beer is topped with dry stout for a malty drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 6ozSmithwick’s Ale
- 6ozGuinness Draught
Instructions
-
Add Smithwick’s Ale to pint glass.
-
Add Guinness Draught beer by pouring it over the back of a spoon.
-
Serve and enjoy!
Nutrition
- Calories:Â 146.28kcal
- Carbohydrates:Â 12.08g
- Protein:Â 1.56g
- Sodium:Â 13.61mg
- Calcium:Â 13.61mg
- Potassium:Â 91.85mg
- Iron:Â 0.07mg
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