How To Make Crispy Asiago Frico
Crispy, salty, and deliciously flavorful; these tasty asiago frico make the most savory cheese crisps! Whip up a batch in just 20 minutes.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1lbAsiago cheese,coarsely shredded, aged
For Optional Seasonings:
- sesame seeds
- macadamia nuts,finely chopped
Instructions
-
Sprinkle 6 tablespoon-size mounds of the cheese in a large nonstick skillet. Top each mound with a pinch of the seasonings.
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Cook the frico over moderately high heat until lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden.
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Transfer to paper towels to drain. Wipe out the skillet and repeat.
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Serve and enjoy!
Nutrition
- Calories: 296.35kcal
- Fat: 19.53g
- Saturated Fat: 12.41g
- Monounsaturated Fat: 5.68g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 2.43g
- Sugar: 0.60g
- Protein: 27.03g
- Cholesterol: 51.41mg
- Sodium: 1040.24mg
- Calcium: 895.09mg
- Potassium: 69.55mg
- Iron: 0.62mg
- Vitamin A: 156.49µg
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