Crispy Asiago Frico Recipe

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Carl
Carl April 5, 2021
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How To Make Crispy Asiago Frico

Crispy, salty, and deliciously flavorful; these tasty asiago frico make the most savory cheese crisps! Whip up a batch in just 20 minutes.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:

Ingredients

  • 1lbAsiago cheese,coarsely shredded, aged

For Optional Seasonings:

  • sesame seeds
  • macadamia nuts,finely chopped

Instructions

  1. Sprinkle 6 tablespoon-size mounds of the cheese in a large nonstick skillet. Top each mound with a pinch of the seasonings.

  2. Cook the frico over moderately high heat until lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden.

  3. Transfer to paper towels to drain. Wipe out the skillet and repeat.

  4. Serve and enjoy!

Nutrition

  • Calories: 296.35kcal
  • Fat: 19.53g
  • Saturated Fat: 12.41g
  • Monounsaturated Fat: 5.68g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 2.43g
  • Sugar: 0.60g
  • Protein: 27.03g
  • Cholesterol: 51.41mg
  • Sodium: 1040.24mg
  • Calcium: 895.09mg
  • Potassium: 69.55mg
  • Iron: 0.62mg
  • Vitamin A: 156.49µg
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