Asiago Cheese Bread Recipe

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Recipes.net Team Modified: August 18, 2020
Asiago Cheese Bread Recipe

This Asiago bread recipe is so easy and delicious. The sharp taste of Asiago cheese adds the perfect flavor to this bread machine-made bread.

How To Make Asiago Cheese Bread

  • 8 oz. water
  • 1 large egg
  • 1 ¼ tsp. salt
  • 1 tbsp. sugar
  • 3 oz. Asiago cheese (finely shredded)
  • 1 oz. romano cheese (or parmesan cheese)
  • 1/2 cup yellow cornmeal
  • 2 ¾ cups bread flour (or unbleached flour)
  • 2 tsp. active dry yeast
  1. Place all ingredients in a bread machine pan in the order listed, or in the order recommended for your machine.

  2. Set controls for Basic bread with medium crust.

  3. Once the cycle is done, serve fresh for optimal taste.

How To Make Asiago Cheese Bread

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Prep: 5 mins
Total: 5 mins
Makes:

Ingredients

  • 8 oz. water
  • 1 large egg
  • 1 ¼ tsp. salt
  • 1 tbsp. sugar
  • 3 oz. Asiago cheese, finely shredded
  • 1 oz. romano cheese, or parmesan cheese
  • 1/2 cup yellow cornmeal
  • 2 ¾ cups bread flour , or unbleached flour
  • 2 tsp. active dry yeast

Instructions

  1. Place all ingredients in a bread machine pan in the order listed, or in the order recommended for your machine.

  2. Set controls for Basic bread with medium crust.

  3. Once the cycle is done, serve fresh for optimal taste.

Nutrition

  • Calcium: 138mg
  • Calories: 214kcal
  • Carbohydrates: 33g
  • Cholesterol: 25mg
  • Fat: 4g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 83mg
  • Protein: 10g
  • Saturated Fat: 2g
  • Sodium: 418mg
  • Sugar: 2g
  • Vitamin A: 102IU
Nutrition Disclaimer
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