This Asiago bread recipe is so easy and delicious. The sharp taste of Asiago cheese adds the perfect flavor to this bread machine-made bread.
How To Make Asiago Cheese Bread
Prep:
5 mins
Total:
5 mins
Ingredients
- 8 oz. water
- 1 large egg
- 1 ¼ tsp. salt
- 1 tbsp. sugar
- 3 oz. Asiago cheese, finely shredded
- 1 oz. romano cheese, or parmesan cheese
- 1/2 cup yellow cornmeal
- 2 ¾ cups bread flour , or unbleached flour
- 2 tsp. active dry yeast
Instructions
-
Place all ingredients in a bread machine pan in the order listed, or in the order recommended for your machine.
-
Set controls for Basic bread with medium crust.
-
Once the cycle is done, serve fresh for optimal taste.
Nutrition
- Sugar: 2g
- :
- Calcium: 138mg
- Calories: 214kcal
- Carbohydrates: 33g
- Cholesterol: 25mg
- Fat: 4g
- Fiber: 2g
- Iron: 1mg
- Potassium: 83mg
- Protein: 10g
- Saturated Fat: 2g
- Sodium: 418mg
- Vitamin A: 102IU
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