How To Make Bacon and Turkey Sandwich
Enjoy a tummy-filling lunch in this club sandwich recipe that has layers of bacon, turkey, and mayo for a quick and tasty bite.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3slicesbread
- mayonnaise
- 4lettuce leaves
- 4slicestomato
- 2slicesbacon,cooked
- 2slicesDeli turkey
- salt and pepper,to taste
Instructions
-
Spread mayo on the toasts.
-
Put lettuce and tomato on 2 of them.
-
Top 1 of those with bacon, and the other with turkey.
-
Sprinkle with salt and pepper and serve.
Nutrition
- Calories: 728.25kcal
- Fat: 35.17g
- Saturated Fat: 10.78g
- Trans Fat: 0.20g
- Monounsaturated Fat: 13.61g
- Polyunsaturated Fat: 7.52g
- Carbohydrates: 48.78g
- Fiber: 5.32g
- Sugar: 8.87g
- Protein: 52.63g
- Cholesterol: 153.48mg
- Sodium: 1011.78mg
- Calcium: 159.76mg
- Potassium: 948.05mg
- Iron: 5.32mg
- Vitamin A: 112.49µg
- Vitamin C: 15.71mg
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