Name: Air-Fryer Tempura Veggies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 large carrot, cut into strips; 1 bell pepper, sliced; 1 small zucchini, cut into rounds; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 1/2 tsp salt; 1 cup cold water; Vegetable oil spray

Air-Fryer Tempura Veggies Recipe

Maddy Soper Modified: November 12, 2023

Photos of Air-Fryer Tempura Veggies Recipe

How To Make Air-Fryer Tempura Veggies

Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 large carrot, cut into strips
1 bell pepper, sliced
1 small zucchini, cut into rounds
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1 cup cold water
Vegetable oil spray

Instructions

Preheat the air fryer to 400°F (200°C).
In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
Gradually add the cold water to the dry ingredients, whisking until the batter is smooth.
Dip the vegetables into the batter, shaking off any excess, and place them in a single layer in the air fryer basket.
Lightly spray the vegetables with vegetable oil.
Air fry for 5-7 minutes, flipping halfway through, until the veggies are golden and crispy.
Serve hot with your favorite dipping sauce.