Savor a summer roll in a bowl instead of a wrap with this Asian dish that's tossed with shrimp, peanuts, and veggies in a soy sauce and peanut dressing.
This vegetarian rendition of the kung pao chicken uses Brussels sprouts for an additional earthy and umami flavor. It's a little spicy but highly savory.
If you're constantly on the lookout for rice recipes that you can also bring on-the-go, this mayo chicken-stuffed rice balls recipe are just perfect choice!
This chicken thighs recipe is slow-cooked using a crockpot and smothered with a sauce inspired by Asian flavors made with ginger, Sriracha, and soy sauce.
Prepare these quick and easy shrimp skewers and make any meal extra special. It's tender with an umami-rich smoky flavor, topped with sriracha-based sauce.
This easy, 20-minute stir-fry recipe is complete with veggies, carbohydrates, and proteins. Easily change up this recipe with your fave veggies and meat!
Rebrand your typical egg rolls and turn them into these healthy avocado egg rolls! A baked goodie that pairs well with a sweet and spicy dipping sauce.
Like sushi, this Crab Stuffed Avocado is made with crab and spicy mayo on an avocado instead of rice. Sprinkle furikake and dip in soy for a perfect finish!
Treat your taste buds with a savory serving of sushi bowls! They're loaded with a mix of bright veggies, tamari-seasoned rice, and spicy mayonnaise sauce.
Enjoy sesame noodles without calling for takeout! This noodle dish has a savory taste coming from the sesame oil and a spicy kick from the Sriracha. Try it!