How To Make California Spicy Crab Stuffed Avocado
Like sushi, this Crab Stuffed Avocado is made with crab and spicy mayo on an avocado instead of rice. Sprinkle furikake and dip in soy for a perfect finish!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2tbsplight mayo,for whole30 use compliant mayo
- 2tspsriracha,plus more for drizzling
- 1tspchives,fresh chopped
- 4ozlump crab meat
- ¼cupcucumber,peeled and diced
- 1small hass avocado,about 4oz avocado when pitted and peeled
- ½tspfurikake,or sesame seeds
- 2tspsoy sauce,gluten-free, coconut aminos for whole 30/paleo
Instructions
-
In a medium bowl, combine mayo, sriracha and chives.
-
Add crab meat and cucumber and chive and gently toss.
-
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
-
Fill the avocado halves equally with crab salad.
-
Top with furikake and drizzle with soy sauce.
Nutrition
- Calories: 261.39kcal
- Fat: 20.06g
- Saturated Fat: 2.93g
- Trans Fat: 0.01g
- Monounsaturated Fat: 11.05g
- Polyunsaturated Fat: 4.84g
- Carbohydrates: 10.31g
- Fiber: 6.85g
- Sugar: 1.52g
- Protein: 12.81g
- Cholesterol: 55.00mg
- Sodium: 724.67mg
- Calcium: 67.95mg
- Potassium: 687.70mg
- Iron: 0.96mg
- Vitamin A: 9.34µg
- Vitamin C: 12.58mg
Want to share your take on this California Spicy Crab Stuffed Avocado Recipe? Head over to the Recipe Sharing section and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments