California Spicy Crab Stuffed Avocado Recipe

Jenine Crandall Modified: February 18, 2024

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california spicy crab stuffed avocado recipe

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How To Make California Spicy Crab Stuffed Avocado

Like sushi, this Crab Stuffed Avocado is made with crab and spicy mayo on an avocado instead of rice. Sprinkle furikake and dip in soy for a perfect finish!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2tbsplight mayo,for whole30 use compliant mayo
2tspsriracha,plus more for drizzling
1tspchives,fresh chopped
4ozlump crab meat
¼cupcucumber,peeled and diced
1small hass avocado,about 4oz avocado when pitted and peeled
½tspfurikake,or sesame seeds
2tspsoy sauce,gluten-free, coconut aminos for whole 30/paleo

Instructions

In a medium bowl, combine mayo, sriracha and chives.
Add crab meat and cucumber and chive and gently toss.
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
Fill the avocado halves equally with crab salad.
Top with furikake and drizzle with soy sauce.

Nutrition

Calories: 261.39kcal
Fat: 20.06g
Saturated Fat: 2.93g
Trans Fat: 0.01g
Monounsaturated Fat: 11.05g
Polyunsaturated Fat: 4.84g
Carbohydrates: 10.31g
Fiber: 6.85g
Sugar: 1.52g
Protein: 12.81g
Cholesterol: 55.00mg
Sodium: 724.67mg
Calcium: 67.95mg
Potassium: 687.70mg
Iron: 0.96mg
Vitamin A: 9.34µg
Vitamin C: 12.58mg

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