Spiralized Summer Roll Bowls with Hoisin Peanut Sauce Recipe

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce Recipe

How To Make Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Savor a summer roll in a bowl instead of a wrap with this Asian dish that’s tossed with shrimp, peanuts, and veggies in a soy sauce and peanut dressing.

Preparation: 10 minutes
Total: 10 minutes



For the Hoisin Peanut Sauce:

  • 2tbspcreamy peanut butter
  • 2tspreduced-sodium soy sauce
  • 1tsphoisin sauce
  • 1tspsriracha
  • 1/2tspgrated ginger
  • 4tbspwarm water,to thin

For the Bowls:

  • 24shrimp,jumbo, peeled and cooked
  • 2English cucumbers,large
  • 8ozcarrot,(1 thick)
  • 1cupred cabbage,shredded
  • 2tbspcilantro leaves
  • 12basil leaves
  • 12mint leaves
  • 2tbsppeanuts,chopped


  1. Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.

  2. Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrots, and red cabbage between 4 bowls.

  3. Top each with 6 shrimp, 2 tablespoons peanut dressing, fresh herbs, and chopped peanuts.


  • Calories: 157.06kcal
  • Fat: 7.13g
  • Saturated Fat: 1.30g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.29g
  • Polyunsaturated Fat: 1.99g
  • Carbohydrates: 16.24g
  • Fiber: 3.72g
  • Sugar: 7.50g
  • Protein: 10.00g
  • Cholesterol: 45.40mg
  • Sodium: 357.62mg
  • Calcium: 85.83mg
  • Potassium: 593.86mg
  • Iron: 1.35mg
  • Vitamin A: 519.42µg
  • Vitamin C: 20.72mg
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