Name: Spiralized Summer Roll Bowls with Hoisin Peanut Sauce Recipe
Prep time: 10 min
Yield: 4
Ingredients: For the Hoisin Peanut Sauce:; 2 tbsp creamy peanut butter; 2 tsp reduced-sodium soy sauce; 1 tsp hoisin sauce; 1 tsp Sriracha; 1/2 tsp grated ginger; 4 tbsp warm water; For the Bowls:; 24 shrimp; 2 English Cucumbers; 8 oz Carrot; 1 cup red cabbage; 2 tbsp cilantro leaves; 12 basil leaves; 12 mint leaves; 2 tbsp peanuts

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce Recipe

How To Make Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Savor a summer roll in a bowl instead of a wrap with this Asian dish that’s tossed with shrimp, peanuts, and veggies in a soy sauce and peanut dressing.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For the Hoisin Peanut Sauce:

2tbspcreamy peanut butter
2tspreduced-sodium soy sauce
1tsphoisin sauce
1tspsriracha
1/2tspgrated ginger
4tbspwarm water,to thin

For the Bowls:

24shrimp,jumbo, peeled and cooked
2English cucumbers,large
8ozcarrot,(1 thick)
1cupred cabbage,shredded
2tbspcilantro leaves
12basil leaves
12mint leaves
2tbsppeanuts,chopped

Instructions

Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrots, and red cabbage between 4 bowls.
Top each with 6 shrimp, 2 tablespoons peanut dressing, fresh herbs, and chopped peanuts.