Name: Crispy Avocado Egg Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 medium Hass avocados; 2 small limes; ¼ cup sundried tomatoes; ⅔ cup red onion; ⅓ cup cilantro; 1 tsp kosher salt; freshly ground black pepper; 10 Egg Roll Wrappers; water; Oil spray; 2 tbsp mayonnaise; 1 tbsp Sweet chili sauce; dash Sriracha

How To Make Crispy Avocado Egg Rolls

Rebrand your typical egg rolls and turn them into these healthy avocado egg rolls! A baked goodie that pairs well with a sweet and spicy dipping sauce.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3mediumhass avocados,cubed
2small limes,juiced
¼cupsundried tomatoes,chopped, packed in oil, drained
⅔cupred onion,diced
⅓cupcilantro,chopped
1tspkosher salt
freshly ground black pepper
10egg roll wrappers
water,small bowl for sealing
oil spray,olive or canola
2tbspmayonnaise
1tbspsweet chili sauce
dashsriracha,plus more to taste

Instructions

Air Fryer Directions:

In a medium bowl, combine avocado, lime juice, sundried tomatoes, onion, cilantro, salt, and pepper, to taste. Gently toss to combine.
One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.
Spoon ¼ cup of mixture onto the bottom third of the wrapper.
Dip your finger in a small bowl of water and run it along the edges of the wrapper.
Lift the point nearest you and wrap it around the filling. Fold the left and right corners toward the center and continue to roll into a tight cylinder.
Set aside and repeat with remaining wrappers and filling.
Spray all sides of the egg rolls with oil.
Preheat the air fryer to 400 degrees F. In batches, cook 400 degrees F for 6 minutes, turning halfway through, or until golden.
Meanwhile, in a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Serve on the side for dipping.

To Bake In The Oven:

Preheat the oven to 400 degrees F. Spray a sheet pan with oil.
Transfer the egg rolls to the baking sheet. Cook for about 16 to 18 minutes until browned and crisp, turning halfway.