Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!
This corn bread dressing makes a delightful combination of holiday classics! It's added on with tender Brussels sprout and meaty dressing for a tasty side.
Serve up this hearty fettucine pasta dish with Italian arrabbiata sauce that's packed with garlic, spicy chiles, and prosciutto for an appetizing meal!
Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan and prosciutto. As soon as the mozzarella hits the heat, it melts to a delicate net that holds all the ingredients together.
Indulge yourself with a filling and flavorful serving of this hero sandwich, loaded with salty prosciutto, crisp arugula, and topped with rich olive relish!
A classic Roman dish, this saltimbocca recipe is made with prosciutto and sage-wrapped veal, skewered and pan-fried for a juicy and sophisticated dish.
Serve your asparagus with a tasty twist! These prosciutto-wrapped asparagus are roasted to crisp perfection in the oven, topped with lemon zest and cheese!
Served with toasted baguette slices, this mussel soup is packed with the savory flavors of tender mussels and prosciutto, all simmered in a rich wine broth.
Level up from your usual sandwiches by serving this prosciutto on ciabatta sandwich with tomato and arugula. It is the perfect lunch option, and it pairs well with a glass of light white wine.
Baked to perfection, tender dough is topped with prosciutto, red pepper flakes, cauliflower, and 2 kinds of cheese for a toasty and cheesy prosciutto pizza.
Full of rustic Italian flavors, this pesto panini is a quick & easy dish that you can whip up with 4 ingredients & is perfect for lunch or a light dinner.