Name: Peaches, Burrata & Prosciutto Salad Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp Pine nuts; 3 yellow peaches; 8 oz Burrata cheese; 2 oz prosciutto; ¾ cup fresh basil leaves; ½ tsp salt; freshly ground black pepper; 2 tbsp extra virgin olive oil; 2 tbsp white balsamic vinegar

Peaches, Burrata & Prosciutto Salad Recipe

How To Make Peaches, Burrata & Prosciutto Salad

Taking inspiration from Caprese salad, this prosciutto salad is loaded with creamy burrata, juicy peaches, and loads of basil.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbsppine nuts
3yellow peaches,pitted and sliced into wedges
8ozburrata cheese,torn into chunks
2ozprosciutto,torn into long strips
¾cupfresh basil leaves,loosely packed
½tspsalt
freshly ground black pepper,to taste
2tbspextra virgin olive oil
2tbspwhite balsamic vinegar

Instructions

Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes.
Transfer to a small bowl and let cool.
Arrange the peaches and prosciutto on a platter. Top with the burrata and basil.
Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Sprinkle the pine nuts over top and serve.