Peaches, Burrata & Prosciutto Salad Recipe

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Jim Published: April 23, 2021 Modified: May 31, 2021

How To Make Peaches, Burrata & Prosciutto Salad

Taking inspiration from Caprese salad, this prosciutto salad is loaded with creamy burrata, juicy peaches, and loads of basil.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2tbsppine nuts
  • 3yellow peaches,pitted and sliced into wedges
  • 8ozburrata cheese,torn into chunks
  • 2ozprosciutto,torn into long strips
  • ¾cupfresh basil leaves,loosely packed
  • ½tspsalt
  • freshly ground black pepper,to taste
  • 2tbspextra virgin olive oil
  • 2tbspwhite balsamic vinegar


  1. Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes.

  2. Transfer to a small bowl and let cool.

  3. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil.

  4. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Sprinkle the pine nuts over top and serve.


  • Calories: 266.91kcal
  • Fat: 20.22g
  • Saturated Fat: 8.36g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 7.41g
  • Polyunsaturated Fat: 2.15g
  • Carbohydrates: 9.46g
  • Fiber: 1.41g
  • Sugar: 7.44g
  • Protein: 12.96g
  • Cholesterol: 45.17mg
  • Sodium: 499.68mg
  • Calcium: 269.79mg
  • Potassium: 259.67mg
  • Iron: 0.71mg
  • Vitamin A: 119.73µg
  • Vitamin C: 5.62mg
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