How To Make Peaches, Burrata & Prosciutto Salad
Taking inspiration from Caprese salad, this prosciutto salad is loaded with creamy burrata, juicy peaches, and loads of basil.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 2tbsppine nuts
- 3yellow peaches,pitted and sliced into wedges
- 8ozburrata cheese,torn into chunks
- 2ozprosciutto,torn into long strips
- ¾cupfresh basil leaves,loosely packed
- ½tspsalt
- freshly ground black pepper,to taste
- 2tbspextra virgin olive oil
- 2tbspwhite balsamic vinegar
Instructions
-
Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes.
-
Transfer to a small bowl and let cool.
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Arrange the peaches and prosciutto on a platter. Top with the burrata and basil.
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Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Sprinkle the pine nuts over top and serve.
Nutrition
- Calories: 266.91kcal
- Fat: 20.22g
- Saturated Fat: 8.36g
- Trans Fat: 0.45g
- Monounsaturated Fat: 7.41g
- Polyunsaturated Fat: 2.15g
- Carbohydrates: 9.46g
- Fiber: 1.41g
- Sugar: 7.44g
- Protein: 12.96g
- Cholesterol: 45.17mg
- Sodium: 499.68mg
- Calcium: 269.79mg
- Potassium: 259.67mg
- Iron: 0.71mg
- Vitamin A: 119.73µg
- Vitamin C: 5.62mg
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