
How To Make Presto Pesto Panini (with Prosciutto, Provolone & Peppers)
Full of rustic Italian flavors, this pesto panini is a quick & easy dish that you can whip up with 4 ingredients & is perfect for lunch or a light dinner.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1ciabatta roll,individual-sized
- 2slicesprosciutto
- 1sliceprovolone cheese
- 2tbsppesto sauce
- roasted red peppers,optional
Instructions
-
Preheat panini grill.
-
Slice the ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers.
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Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.
Nutrition
- Calories:Â 594.86kcal
- Fat:Â 20.65g
- Saturated Fat:Â 7.05g
- Monounsaturated Fat:Â 3.22g
- Polyunsaturated Fat:Â 0.51g
- Carbohydrates:Â 59.08g
- Fiber:Â 5.22g
- Sugar:Â 4.80g
- Protein:Â 26.49g
- Cholesterol:Â 42.99mg
- Sodium:Â 1927.71mg
- Calcium:Â 271.41mg
- Potassium:Â 191.64mg
- Iron:Â 1.34mg
- Vitamin A: 66.08µg
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