How To Make Presto Pesto Panini (with Prosciutto, Provolone & Peppers)
Full of rustic Italian flavors, this pesto panini is a quick & easy dish that you can whip up with 4 ingredients & is perfect for lunch or a light dinner.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1ciabatta roll,individual-sized
- 2slicesprosciutto
- 1sliceprovolone cheese
- 2tbsppesto sauce
- roasted red peppers,optional
Instructions
-
Preheat panini grill.
-
Slice the ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers.
-
Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.
Nutrition
- Calories: 594.86kcal
- Fat: 20.65g
- Saturated Fat: 7.05g
- Monounsaturated Fat: 3.22g
- Polyunsaturated Fat: 0.51g
- Carbohydrates: 59.08g
- Fiber: 5.22g
- Sugar: 4.80g
- Protein: 26.49g
- Cholesterol: 42.99mg
- Sodium: 1927.71mg
- Calcium: 271.41mg
- Potassium: 191.64mg
- Iron: 1.34mg
- Vitamin A: 66.08µg
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