Name: Fettuccine with Arrabbiata Sauce Recipe
Cook time: 30 min
Yield: 4
Ingredients: 1½ lb tomatoes; 2 fresh red chiles; 2 fresh scallions; 2 tbsp finely shredded mint; 1 clove garlic; ¼ cup extra-virgin olive oil; freshly ground pepper; 1 lb fresh fettuccine; 4 oz prosciutto; ¼ cup freshly grated pecorino cheese

How To Make Fettuccine with Arrabbiata Sauce

Serve up this hearty fettucine pasta dish with Italian arrabbiata sauce that’s packed with garlic, spicy chiles, and prosciutto for an appetizing meal!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbtomatoes
2fresh red chiles
2fresh ccallions
2tbspmint,finely shredded
1garlic clove
¼cupextra-virgin olive oil
freshly ground pepper
1lbfresh fettuccine
4ozprosciutto
¼cuppecorino cheese,freshly grated

Instructions

In a large pot of boiling, salted water, blanch the tomatoes for 10 seconds.
Using a slotted spoon, transfer the tomatoes to a cutting board; reserve the water. Peel and coarsely chop the tomatoes, then transfer them to a medium bowl and add the chiles, scallions, mint, garlic and olive oil.
Season the tomato sauce with salt and pepper and let stand for 10 minutes.
Return the water to a boil, add the fettuccine and cook until al dente. Drain the pasta well, shaking off any excess water, and return it to the pot.
Add the tomato sauce, prosciutto and pecorino and toss to coat the fettuccine.
Transfer to a large bowl, serve, and enjoy!