Fettuccine with Arrabbiata Sauce Recipe

Fettuccine with Arrabbiata Sauce Recipe

How To Make Fettuccine with Arrabbiata Sauce

Serve up this hearty fettucine pasta dish with Italian arrabbiata sauce that’s packed with garlic, spicy chiles, and prosciutto for an appetizing meal!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • lbtomatoes
  • 2fresh red chiles
  • 2fresh ccallions
  • 2tbspmint,finely shredded
  • 1garlic clove
  • ¼cupextra-virgin olive oil
  • freshly ground pepper
  • 1lbfresh fettuccine
  • 4ozprosciutto
  • ¼cuppecorino cheese,freshly grated


  1. In a large pot of boiling, salted water, blanch the tomatoes for 10 seconds.

  2. Using a slotted spoon, transfer the tomatoes to a cutting board; reserve the water. Peel and coarsely chop the tomatoes, then transfer them to a medium bowl and add the chiles, scallions, mint, garlic and olive oil.

  3. Season the tomato sauce with salt and pepper and let stand for 10 minutes.

  4. Return the water to a boil, add the fettuccine and cook until al dente. Drain the pasta well, shaking off any excess water, and return it to the pot.

  5. Add the tomato sauce, prosciutto and pecorino and toss to coat the fettuccine.

  6. Transfer to a large bowl, serve, and enjoy!


  • Calories: 577.83kcal
  • Fat: 21.19g
  • Saturated Fat: 4.51g
  • Monounsaturated Fat: 11.95g
  • Polyunsaturated Fat: 3.03g
  • Carbohydrates: 72.22g
  • Fiber: 2.86g
  • Sugar: 5.74g
  • Protein: 25.50g
  • Cholesterol: 111.21mg
  • Sodium: 923.72mg
  • Calcium: 139.73mg
  • Potassium: 860.78mg
  • Iron: 5.40mg
  • Vitamin A: 112.11µg
  • Vitamin C: 56.25mg
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