How To Make Prosciutto Wrapped Asparagus with Cheese
Easy and incredibly tasty, this wrapped asparagus recipe is made with prosciutto and provolone cheese grilled for a crispy and cheesy elegant dish.
Serves:
Ingredients
- 60pcsasparagus spears,woody bases removed
- salt and ground black pepper,to taste
- 12slicesprovolone cheese
- 12slicesprosciutto
- toothpicks
Instructions
-
Fill a large bowl with ice and cold water.
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Bring a large pot of lightly salted water to a boil. Add asparagus and briefly cook uncovered for about 1 minute until just beginning to soften.
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Drain asparagus in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and season with salt and pepper.
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Bunch the spears into groups of 5. Place a slice of provolone cheese over the top of each bunch. Wrap a slice of prosciutto, starting at the base of the spears, around the spear-cheese package and secure with a toothpick.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Place each wrapped asparagus bunch on the grill.
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Grill for about 5 minutes until prosciutto is crispy and cheese is melted.
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Serve and enjoy.
Nutrition
- Calories: 144.46kcal
- Fat: 8.81g
- Saturated Fat: 5.24g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 3.98g
- Fiber: 1.77g
- Sugar: 1.66g
- Protein: 13.13g
- Cholesterol: 29.82mg
- Sodium: 651.20mg
- Calcium: 234.01mg
- Potassium: 281.64mg
- Iron: 2.06mg
- Vitamin A: 96.58µg
- Vitamin C: 4.48mg
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