Prosciutto Wrapped Asparagus with Cheese Recipe

Prosciutto Wrapped Asparagus with Cheese Recipe

How To Make Prosciutto Wrapped Asparagus with Cheese

Easy and incredibly tasty, this wrapped asparagus recipe is made with prosciutto and provolone cheese grilled for a crispy and cheesy elegant dish.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 60pcsasparagus spears,woody bases removed
  • salt and ground black pepper,to taste
  • 12slicesprovolone cheese
  • 12slicesprosciutto
  • toothpicks


  1. Fill a large bowl with ice and cold water.

  2. Bring a large pot of lightly salted water to a boil. Add asparagus and briefly cook uncovered for about 1 minute until just beginning to soften.

  3. Drain asparagus in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and season with salt and pepper.

  4. Bunch the spears into groups of 5. Place a slice of provolone cheese over the top of each bunch. Wrap a slice of prosciutto, starting at the base of the spears, around the spear-cheese package and secure with a toothpick.

  5. Preheat an outdoor grill for medium heat and lightly oil the grate.

  6. Place each wrapped asparagus bunch on the grill.

  7. Grill for about 5 minutes until prosciutto is crispy and cheese is melted.

  8. Serve and enjoy.


  • Calories: 144.46kcal
  • Fat: 8.81g
  • Saturated Fat: 5.24g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 3.98g
  • Fiber: 1.77g
  • Sugar: 1.66g
  • Protein: 13.13g
  • Cholesterol: 29.82mg
  • Sodium: 651.20mg
  • Calcium: 234.01mg
  • Potassium: 281.64mg
  • Iron: 2.06mg
  • Vitamin A: 96.58µg
  • Vitamin C: 4.48mg
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