Sink your teeth into these smoky, tangy, and savory grilled cornish hens, served with a side of crisp asparagus and mushrooms, for a belly-filling meal!
To complement the savory flavors of these grilled cornish hens, they're served with a salad of potatoes & mushrooms dressed in olive oil, parsley, & garlic.
Classic ziti pasta is transformed into a creamy dish with a tasty cheesy sauce made from tangy goat cheese, caramelized onion, and rich parmesan cheese.
Here's a flat iron steak recipe that's grilled in just 10 minutes. It's served over a bed of spinach salad and topped with wine and Italian salad dressing.
Treat yourself to a healthy, but equally savory plate of shepherd's pie! It's packed with colorful veggies, topped with smooth potatoes for a filling dish.
These vegetarian fajitas are filling servings of juicy, herbed portobello mushrooms and poblano peppers, generously topped with a creamy avocado sauce.
These portobello mushrooms are stuffed with tomatoes and cheese and glazed with garlic butter for a hearty dish that's low carb and deliciously healthy.
Serve delicious appetizers for guests using Portobello mushroom! These mushrooms are stuffed with tomatoes, garlic, and blue cheese for a tasty appetizer.
Start your day with a filling and hearty breakfast enchiladas stuffed with scrambled eggs and sautéed veggies topped with homemade roasted poblano sauce.
In this portobello mushroom recipe, fresh mushrooms are fried with butter, olive oil, thyme, and garlic- a good side dish that can serve as an entree too.
Savor in a perfectly cooked steak soaked in delicious herbs and wine marinade. It’s the perfect recipe for any special occasion served with a glass of rosé!
The St. John's Cheese Sauce makes the grilled portobello mushrooms tastier when added to the Angel Hair Pasta. This is a good menu for family gatherings and parties.
This pot roast recipe is inspired with Polish flavors. It's cooked alongside pickles, bouillon and a handful of mushrooms. Feel free to slice a portion.