How To Make Peppercorn and Herb Roasted Potatoes Recipe
These delicious roasted potatoes are perfectly seasoned with a blend of peppercorns and herbs.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 1/2 pounds baby potatoes, washed and halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp black peppercorns, crushed
- 1/4 tsp salt
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, mix together olive oil, garlic, thyme, peppercorns, and salt.
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Add in the halved baby potatoes and toss to coat.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast in the oven for 25-30 minutes, or until golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 188kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 153mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 3g
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