How To Make Peppercorn and Dill Crusted Salmon Recipe
Delicious and healthy salmon dish with a crunchy peppercorn and dill crust.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp black peppercorns
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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Crush peppercorns and mix with dill, garlic powder, and salt in a bowl.
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Rub salmon fillets evenly with olive oil.
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Press peppercorn mixture onto the top of the salmon fillets.
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Place salmon fillets on the prepared baking sheet and bake for 12-15 minutes, until cooked through.
-
Serve warm.
Nutrition
- Calories : 366kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 99mg
- Sodium : 360mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 37g
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