How To Make Peppercorn and Dijon Mustard Chicken Recipe
A savory and tangy chicken dish with a kick of peppercorn and dijon mustard.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp dijon mustard
- 2 tbsp whole peppercorns, crushed
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt, to taste
Instructions
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Preheat oven to 400°F.
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In a small bowl, mix together olive oil, dijon mustard, crushed peppercorns, garlic powder, onion powder, and salt.
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Rub the mixture all over the chicken breasts.
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Place the chicken breasts in a baking dish and bake for 25 minutes or until cooked through.
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Let the chicken rest for 5 minutes before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 384mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 34g
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