Recipes.net Recipes.net logo
Social Media

Peppercorn and Balsamic Glazed Brussels Sprouts Recipe

0

Photos of Peppercorn and Balsamic Glazed Brussels Sprouts Recipe

How To Make Peppercorn and Balsamic Glazed Brussels Sprouts Recipe

These roasted Brussels sprouts have a savory and tangy glaze that will make your taste buds dance with joy!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1 tsp whole peppercorns
  • Salt to taste

Instructions

  1. Preheat oven to 400°F.

  2. Toss Brussels sprouts with olive oil and salt, then lay them on a baking sheet.

  3. Roast Brussels sprouts in the oven for 20 minutes.

  4. While the Brussels sprouts are roasting, combine balsamic vinegar, honey, and whole peppercorns in a small saucepan. Simmer the mixture over medium heat for 10 minutes, or until it thickens slightly.

  5. Remove the roasted Brussels sprouts from the oven and drizzle the glaze over them. Use a spatula to toss the Brussels sprouts in the glaze until they are well coated.

  6. Return the Brussels sprouts to the oven and roast for another 5-10 minutes, until they are golden brown and caramelized.

Nutrition

  • Calories : 128kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 34mg
  • Total Carbohydrates : 23g
  • Dietary Fiber : 4g
  • Sugar : 16g
  • Protein : 4g
Share your thoughts on the Peppercorn and Balsamic Glazed Brussels Sprouts Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!