How To Make Peppercorn and Balsamic Glazed Brussels Sprouts Recipe
These roasted Brussels sprouts have a savory and tangy glaze that will make your taste buds dance with joy!
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tsp whole peppercorns
- Salt to taste
Instructions
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Preheat oven to 400°F.
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Toss Brussels sprouts with olive oil and salt, then lay them on a baking sheet.
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Roast Brussels sprouts in the oven for 20 minutes.
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While the Brussels sprouts are roasting, combine balsamic vinegar, honey, and whole peppercorns in a small saucepan. Simmer the mixture over medium heat for 10 minutes, or until it thickens slightly.
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Remove the roasted Brussels sprouts from the oven and drizzle the glaze over them. Use a spatula to toss the Brussels sprouts in the glaze until they are well coated.
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Return the Brussels sprouts to the oven and roast for another 5-10 minutes, until they are golden brown and caramelized.
Nutrition
- Calories : 128kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 34mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 4g
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