How To Make Peppercorn and Red Wine Reduction Sauce Recipe
This sauce has a bold and rich flavor that pairs perfectly with steak or roasted vegetables.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp black peppercorns
- 2 tbsp unsalted butter
Instructions
-
Heat olive oil in a saucepan over medium heat. Add shallots and garlic, sauté until soft.
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Add red wine and beef broth to the pan. Crush the peppercorns and add to the pan.
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Bring to a boil, then reduce heat and simmer until the sauce has reduced by half.
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Strain the sauce to remove any solids.
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Serve with your favorite protein or vegetables.
Nutrition
- N/A
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