Mace and Pistachio Biscotti Recipe


Photos of Mace and Pistachio Biscotti Recipe

How To Make Mace and Pistachio Biscotti Recipe

Crunchy and nutty, these biscotti are flavored with the warmth of mace and pistachios.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon mace
  • 1/2 cup shelled pistachios, roughly chopped
  • 2 eggs
  • 1 tablespoon vanilla extract


  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and mace.

  3. Stir in the chopped pistachios.

  4. In a separate bowl, beat the eggs and vanilla extract together.

  5. Gradually add the egg mixture to the flour mixture, stirring until a dough forms.

  6. Divide the dough in half and shape each half into a 10-inch long log on the prepared baking sheet.

  7. Bake for 25-30 minutes, or until the logs are lightly golden brown and firm to the touch.

  8. Let the biscotti logs cool for 5 minutes before slicing each log into 1/2 inch slices.

  9. Arrange the sliced biscotti cut-side down on the baking sheet and bake for an additional 5-7 minutes, or until golden brown and crispy.

  10. Let the biscotti cool completely on a wire rack before serving.


  • Calories : 408kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 93mg
  • Sodium : 229mg
  • Total Carbohydrates : 67g
  • Dietary Fiber : 2g
  • Sugar : 31g
  • Protein : 10g
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