How To Make Mace and Maple Roasted Acorn Squash
A sweet and savory roasted acorn squash with a special touch of mace and maple.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1 acorn squash, halved and seeded
- 2 tbsp maple syrup
- 1 tsp ground mace
- 1 tbsp olive oil
- Salt and pepper
Instructions
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Preheat oven to 375°F.
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Cut the acorn squash halves into slices.
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In a small bowl, mix together the maple syrup, mace, olive oil, salt, and pepper.
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Brush the mixture over the acorn squash slices.
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Place the slices on a baking sheet and roast for 45 minutes, or until tender.
Nutrition
- Calories : 118kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 1g
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