How To Make Mace and Apple Crumble
This dessert has a sweet and spiced apple filling topped with a crunchy mace-scented crumble.
Serves:
Ingredients
- 4 medium-sized apples, peeled and chopped
- 1 tbsp. lemon juice
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground mace
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup granulated sugar
- 1/2 tsp. ground mace
- 1/4 tsp. salt
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, combine the chopped apples, lemon juice, ground cinnamon, ground mace, and brown sugar. Mix well and pour into a baking dish.
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In another bowl, combine the all-purpose flour, rolled oats, granulated sugar, ground mace, and salt. Mix well. Add the cold butter and use your hands or a fork to mix until crumbly.
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Sprinkle the crumble mixture evenly over the apple mixture.
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Bake for 35-40 minutes or until the top is golden brown and the apples are tender.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 308kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 142mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 36g
- Protein : 2g
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