Mace and Lemon Curd Recipe


Photos of Mace and Lemon Curd Recipe

How To Make Mace and Lemon Curd

A creamy and tangy dessert with a hint of mace spice.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 2 lemons, juiced and zested
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup unsalted butter, cubed
  • 1/4 tsp mace spice


  1. In a heatproof bowl, whisk together lemon juice, zest, sugar, and eggs.

  2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

  3. Whisk continuously until the mixture thickens, about 8-10 minutes.

  4. Remove from heat and whisk in the cubed butter until melted and smooth.

  5. Stir in the mace spice.

  6. Cover and chill in the refrigerator for at least 1 hour before serving.


  • Calories : 313kcal
  • Total Fat : 22g
  • Saturated Fat : 13g
  • Cholesterol : 140mg
  • Sodium : 26mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 1g
  • Sugar : 25g
  • Protein : 3g
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