Photos of Mace and Lemon Curd Recipe
How To Make Mace and Lemon Curd
A creamy and tangy dessert with a hint of mace spice.
Serves:
Ingredients
- 2 lemons, juiced and zested
- 1/2 cup sugar
- 2 eggs
- 1/2 cup unsalted butter, cubed
- 1/4 tsp mace spice
Instructions
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In a heatproof bowl, whisk together lemon juice, zest, sugar, and eggs.
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Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
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Whisk continuously until the mixture thickens, about 8-10 minutes.
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Remove from heat and whisk in the cubed butter until melted and smooth.
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Stir in the mace spice.
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Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 313kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 140mg
- Sodium : 26mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 3g
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