How To Make Sage and Honey Glazed Carrots
Tender and sweet caramelized carrots with a touch of earthy sage and honey glaze.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb carrots, peeled and sliced
- 1 tbsp olive oil
- 1 tbsp chopped fresh sage
- 2 tbsp honey
- Salt and black pepper to taste
Instructions
-
Preheat oven to 425°F.
-
In a baking dish, toss the carrots with the olive oil, sage, honey, salt, and pepper until coated.
-
Roast the carrots for 20-25 minutes or until tender and golden, stirring halfway through.
Nutrition
- Calories : 100kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 75mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 1g
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