How To Make Low Calorie Orange Cake Recipe
A light, citrusy cake that’s perfect for those watching their calories.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsweetened applesauce
- 1/4 cup fresh orange juice
- 1 tbsp orange zest
- 1 egg
Instructions
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Preheat the oven to 350°F and grease an 8-inch cake pan.
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, combine the applesauce, orange juice, orange zest, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool before slicing and serving.
Nutrition
- Calories : 149kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 47mg
- Sodium : 274mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 4g
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