How To Make Sage and Onion Bread
Flavorful bread infused with the aromatic herbs of sage and onion.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 tbsp of baking powder
- 1 tsp of salt
- 1 tbsp of sugar
- 1/4 cup of chopped onion
- 2 tbsp of chopped fresh sage leaves
- 1 cup of milk
- 1 egg
- 2 tbsp of olive oil
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, combine flour, baking powder, salt, and sugar.
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Stir in chopped onion and chopped sage leaves.
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In a separate bowl, whisk together milk, egg, and olive oil.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Transfer the dough to a lightly greased baking dish or loaf pan.
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Bake for 50-60 minutes or until the top is golden brown and the bread sounds hollow when tapped.
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Let cool for 10 minutes before serving.
Nutrition
- Calories : 391kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 53mg
- Sodium : 870mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 12g
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