How To Make Fennel Seed Bread Recipe
A savory bread recipe infused with the aroma and taste of fennel seeds, perfect for breakfast or as a side dish.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp fennel seeds
- 1/2 cup milk
- 1/4 cup olive oil
Instructions
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Preheat oven to 375°F.
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Mix flour, baking powder, salt, and fennel seeds in a bowl.
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Add milk and olive oil to the dry ingredients and mix until the dough forms.
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Place dough in a greased loaf pan and let it rise for 10 minutes.
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Bake for 45 minutes or until a toothpick comes out clean.
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Let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 365kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 880mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 7g
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