How To Make Chive and Onion Cream Cheese Recipe
A creamy and flavorful spread perfect for bagels, crackers, or veggies.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp chopped fresh chives
- 2 tbsp chopped green onions
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
-
In a mixing bowl, beat the cream cheese until smooth.
-
Mix in the chives, green onions, garlic powder, salt, and pepper.
-
Serve immediately or refrigerate until ready to use.
Nutrition
- Calories : 194kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 62mg
- Sodium : 247mg
- Total Carbohydrates : 3g
- Protein : 3g
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