How To Make Caraway and Honey Glazed Carrots
Sweet and savory roasted carrots with a beautiful glaze.
Serves:
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tbsp of olive oil
- 1 tsp of caraway seeds
- Salt and pepper to taste
- 2 tbsp of honey
- 1 tbsp of butter
Instructions
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Preheat oven to 400°F.
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In a bowl, toss the carrots with olive oil, caraway seeds, salt, and pepper.
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Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
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In a small saucepan, melt the honey and butter together.
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Remove the carrots from the oven and drizzle the honey mixture over the top, tossing to coat.
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Return the carrots to the oven for an additional 5-10 minutes until glazed and sticky.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 83mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 2g
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