How To Make Marjoram and Goat Cheese Stuffed Tomatoes Recipe
Delicious baked tomatoes stuffed with tangy goat cheese and aromatic marjoram make for a perfect appetizer or side dish.
Serves:
Ingredients
- 4 large tomatoes
- 4 oz goat cheese, crumbled
- 1 tbsp fresh marjoram, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cut off and discard the tops of the tomatoes. Scoop out the seeds and pulp with a spoon to create a hollow cavity.
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In a small bowl, mix together the crumbled goat cheese and chopped marjoram.
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Stuff each tomato with the cheese mixture and place them in a baking dish.
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Drizzle the tomatoes with olive oil and season with salt and pepper.
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Bake the tomatoes for 25 minutes, or until the cheese is melted and bubbly.
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Serve the tomatoes on a platter and garnish with more fresh marjoram, if desired.
Nutrition
- Calories : 128kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 132mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 6g
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