How To Make Orzo with Tomato and Goat Cheese Recipe
A creamy and flavorful pasta dish filled with tangy goat cheese and sweet tomatoes.
Serves:
Ingredients
- 8 oz orzo pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pint cherry tomatoes, halved
- 4 oz crumbled goat cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
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Cook orzo according to package instructions.
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In a pan, heat olive oil over medium heat. Add the onion and garlic, cook until translucent.
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Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
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Once orzo is done, drain and add to the pan with the tomato mixture.
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Add the crumbled goat cheese, basil, salt, and pepper. Stir until the cheese is melted and everything is combined.
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Serve hot.
Nutrition
- Calories : 313kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 22mg
- Sodium : 189mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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