How To Make Marjoram and Feta Stuffed Chicken Recipe
Juicy chicken breasts filled with flavorful marjoram and feta cheese stuffing.
Serves:
Ingredients
- 4 chicken breasts, pounded to 1/4 inch thickness
- 1/4 cup fresh marjoram, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix together marjoram, feta cheese, garlic, olive oil, salt, and pepper.
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Divide the mixture between the four chicken breasts, spooning the filling onto one half of each chicken breast.
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Fold the other half of the chicken breast over the filling and secure with toothpicks.
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Heat a large skillet over medium heat and spray with cooking spray.
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Cook the stuffed chicken breasts for 5 minutes on each side or until golden brown.
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Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F.
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Allow the chicken to rest for a few minutes before serving. Remove toothpicks and slice if desired.
Nutrition
- Calories : 266kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 284mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 36g
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