Broiled Tomatoes with Goat Cheese and Fennel Pollen Recipe

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Gabriella Pierce Modified: March 21, 2022
Broiled Tomatoes with Goat Cheese and Fennel Pollen Recipe

How To Make Broiled Tomatoes with Goat Cheese and Fennel Pollen

Level up your usual broiled tomatoes with this flavorful side dish! It’s tossed in soft goat cheese and a citrusy-sweet fennel pollen, for a unique taste.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes

Serves:

Ingredients

  • 4small round tomatoes
  • ¼cupextra virgin olive oil
  • sea salt and freshly ground pepper
  • 4ozmild goat cheese,(1 log)
  • fennel pollen

Instructions

  1. Preheat the broiler.

  2. Arrange the tomatoes, cut side up, in a broiler pan. Drizzle each tomato half with ½ teaspoon of the olive oil and season with salt and pepper.

  3. Broil for 3 to 4 minutes, or until sizzling and browned. Remove from the oven and top each tomato half with a slice of goat cheese, 1 teaspoon of olive oil and a pinch of fennel pollen.

  4. Broil for 3 to 4 minutes, or until the goat cheese is golden. Transfer the tomatoes to a platter with a spatula.

  5. Serve warm with bread or sausages, and enjoy!

Nutrition

  • Calories: 217.56kcal
  • Fat: 19.74g
  • Saturated Fat: 6.04g
  • Monounsaturated Fat: 11.25g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 5.10g
  • Fiber: 1.60g
  • Sugar: 3.24g
  • Protein: 6.38g
  • Cholesterol: 13.04mg
  • Sodium: 384.50mg
  • Calcium: 54.47mg
  • Potassium: 305.64mg
  • Iron: 1.00mg
  • Vitamin A: 133.44µg
  • Vitamin C: 16.85mg
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