How To Make Broiled Tomatoes with Goat Cheese and Fennel Pollen
Level up your usual broiled tomatoes with this flavorful side dish! It’s tossed in soft goat cheese and a citrusy-sweet fennel pollen, for a unique taste.
Serves:
Ingredients
- 4small round tomatoes
- ¼cupextra virgin olive oil
- sea salt and freshly ground pepper
- 4ozmild goat cheese,(1 log)
- fennel pollen
Instructions
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Preheat the broiler.
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Arrange the tomatoes, cut side up, in a broiler pan. Drizzle each tomato half with ½ teaspoon of the olive oil and season with salt and pepper.
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Broil for 3 to 4 minutes, or until sizzling and browned. Remove from the oven and top each tomato half with a slice of goat cheese, 1 teaspoon of olive oil and a pinch of fennel pollen.
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Broil for 3 to 4 minutes, or until the goat cheese is golden. Transfer the tomatoes to a platter with a spatula.
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Serve warm with bread or sausages, and enjoy!
Nutrition
- Calories: 217.56kcal
- Fat: 19.74g
- Saturated Fat: 6.04g
- Monounsaturated Fat: 11.25g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 5.10g
- Fiber: 1.60g
- Sugar: 3.24g
- Protein: 6.38g
- Cholesterol: 13.04mg
- Sodium: 384.50mg
- Calcium: 54.47mg
- Potassium: 305.64mg
- Iron: 1.00mg
- Vitamin A: 133.44µg
- Vitamin C: 16.85mg
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