Name: Broiled Tomatoes with Goat Cheese and Fennel Pollen Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 4 small round tomatoes; ¼ cup extra virgin olive oil; sea salt and freshly ground pepper; 4 oz log mild goat cheese; fennel pollen

Broiled Tomatoes with Goat Cheese and Fennel Pollen Recipe

How To Make Broiled Tomatoes with Goat Cheese and Fennel Pollen

Level up your usual broiled tomatoes with this flavorful side dish! It’s tossed in soft goat cheese and a citrusy-sweet fennel pollen, for a unique taste.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

4small round tomatoes
¼cupextra virgin olive oil
sea salt and freshly ground pepper
4ozmild goat cheese,(1 log)
fennel pollen

Instructions

Preheat the broiler.
Arrange the tomatoes, cut side up, in a broiler pan. Drizzle each tomato half with ½ teaspoon of the olive oil and season with salt and pepper.
Broil for 3 to 4 minutes, or until sizzling and browned. Remove from the oven and top each tomato half with a slice of goat cheese, 1 teaspoon of olive oil and a pinch of fennel pollen.
Broil for 3 to 4 minutes, or until the goat cheese is golden. Transfer the tomatoes to a platter with a spatula.
Serve warm with bread or sausages, and enjoy!