How To Make Seed and Goat Cheese Stuffed Chicken Recipe
Tender chicken breasts are filled with creamy goat cheese and crunchy seed mix.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz goat cheese
- 1/4 cup seed mix (pumpkin, sunflower, sesame)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
-
Make a pocket in each chicken breast by cutting a small slit in the center, being careful not to cut all the way through.
-
Mix goat cheese and seed mix in a bowl.
-
Stuff each chicken breast with 1/4 of the goat cheese mixture.
-
Season the chicken breasts with salt and pepper.
-
Heat olive oil in a large oven-safe skillet over medium-high heat.
-
Sear chicken breasts until golden brown, about 2-3 minutes per side.
-
Transfer skillet to oven and bake for 20-25 minutes, or until chicken is cooked through.
-
Let the chicken rest for a few minutes before slicing and serving.
Nutrition
- Calories : 365kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 110mg
- Sodium : 483mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 41g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
