Name: Corn, Zucchini and Tomatoes with Goat Cheese Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 1 2 cup 1/2 chopped shallots, from 1 to 2 shallots; 1 large clove garlic, minced; 2-1/4 3 2-1/4 cups fresh corn kernels, cut from 3 large ears corn; 1-1/2 2 1-1/2 cups seeded and diced zucchini, from 2 small zucchini; 1-1/2 2 3 1-1/2 cups seeded and diced tomatoes, from 2 to 3 tomatoes; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon sugar; 1 (4-oz) log creamy goat cheese; 2 tablespoons fresh chopped basil

Corn, Zucchini and Tomatoes with Goat Cheese Recipe

How To Make Corn, Zucchini and Tomatoes with Goat Cheese

Savor a flavorful side dish in this corn, zucchini, tomatoes, and goat cheese recipe. Creamy sauteed veggies are served in just 30 minutes.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
½cupshallots,(about 2 shallots) chopped
1clovelarge garlic,minced
2¼cupsfresh corn kernels,(about 3 large ears corn)
1½cupszucchini,(about 2 small zucchinis) seeded and diced
1½cupstomatoes,(about 3 tomatoes) seeded and diced
¾tspsalt
¼tspfreshly ground black pepper
½tspsugar
4ozlog creamy goat cheese,(1 log)
2tbspfresh basil,chopped

Instructions

Heat the olive oil in a large skillet over medium-low heat. Add the shallots and cook for about 2 minutes until soft and translucent. Add the garlic and cook for 1 minute more. Do not brown.
Add the corn and zucchini and increase the heat to medium. Cook for 2 minutes, stirring frequently. Add the tomatoes, salt, pepper, and sugar and continue to cook for about 2 minutes more, until the tomatoes start to break down.
Break the goat cheese into chunks and stir it into the vegetables until creamy and well-combined.
Off the heat, stir in the fresh basil along with 3 tablespoons of warm water. Taste and adjust seasoning with more salt and pepper, if necessary.
Serve warm.