How To Make Warm Mexican Bean Dip with Tortilla Chips
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Serves:
Ingredients
- 1 can (15 oz) of refried beans
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1/4 cup of diced green chilies
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1/2 tsp of ground cumin
- 1/2 tsp of chili powder
- 1/4 tsp of garlic powder
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium-sized bowl, combine the refried beans, cheddar cheese, salsa, green chilies, red onion, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
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Transfer the bean mixture to a baking dish and spread it out evenly.
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Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the warm Mexican bean dip with tortilla chips.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Sodium : 850mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Protein : 9g
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