Name: Vegetarian Ratatouille Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: French
Ingredients: 1 large eggplant, sliced into rounds; 2 medium zucchini, sliced into rounds; 1 large red bell pepper, sliced; 1 large yellow onion, sliced; 4 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried basil; salt and pepper to taste; 2 tbsp olive oil; 1/4 cup chopped fresh parsley for garnish

Vegetarian Ratatouille Casserole Recipe

Frederica Houston Modified: November 12, 2023

Photos of Vegetarian Ratatouille Casserole Recipe

How To Make Vegetarian Ratatouille Casserole Recipe

A colorful and hearty dish made with a variety of vegetables and spices.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

1 large eggplant, sliced into rounds
2 medium zucchini, sliced into rounds
1 large red bell pepper, sliced
1 large yellow onion, sliced
4 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried basil
salt and pepper to taste
2 tbsp olive oil
1/4 cup chopped fresh parsley for garnish

Instructions

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium heat.
Add onions and garlic, and cook until onions are translucent.
Add sliced eggplant, zucchini, and bell pepper to the skillet.
Cook and stir for about 10 minutes, until vegetables are slightly softened.
Add diced tomatoes and tomato paste to the skillet. Stir to combine.
Add dried thyme, dried basil, salt, and pepper. Cook for another 5 minutes.
Transfer the vegetable mixture to a large baking dish.
Bake in the preheated oven for 30-35 minutes, until vegetables are soft and tender.
Remove from oven and let it cool for a few minutes.
Garnish with chopped fresh parsley.
Serve hot.

Nutrition

Calories : 190kcal
Total Fat : 8g
Saturated Fat : 1g
Sodium : 280mg
Total Carbohydrates : 28g
Dietary Fiber : 9g
Sugar : 14g
Protein : 6g

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