How To Make Comté Cheese Soufflé
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 4 tbsp butter, divided
- 4 tbsp all-purpose flour
- 1 cup milk
- 1 cup grated Comté cheese
- 4 eggs, separated
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C). Grease four ramekins with 1 tbsp of butter each.
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In a saucepan, melt 3 tbsp of butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk, making sure there are no lumps. Cook until the mixture thickens, about 3 minutes.
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Remove from heat and stir in the Comté cheese until melted and smooth.
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In a separate bowl, beat the egg yolks. Gradually add the cheese mixture, stirring well.
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In another clean bowl, beat the egg whites until stiff peaks form.
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Gently fold the egg whites into the cheese mixture, being careful not to deflate the whites.
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Season with salt, pepper, and nutmeg. Divide the mixture evenly among the ramekins.
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Sprinkle the tops with Parmesan cheese and bake for 20-25 minutes, or until puffed and golden.
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Serve immediately.
Nutrition
- Calories : 376kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 252mg
- Sodium : 699mg
- Total Carbohydrates : 11g
- Dietary Fiber : 0g
- Sugar : 5g
- Protein : 21g
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