How To Make Vegetarian Breakfast Skillet Recipe
This delicious skillet breakfast is a wholesome vegetarian meal that will keep you full and satisfied all day!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 2 cups frozen hash browns
- 1 can black beans, drained and rinsed
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
- 4 eggs
- ½ cup shredded Monterey jack cheese
Instructions
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Preheat oven to 400°F.
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Heat oil in a large oven-safe skillet over medium heat.
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Add onion, red bell pepper, and garlic, and cook until softened.
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Add frozen hash browns, black beans, paprika, cumin, salt and pepper, and stir to combine.
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Make four small wells in the skillet and crack an egg into each one.
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Sprinkle cheese on top of everything.
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Bake for 10-12 minutes, or until the eggs are cooked to your desired doneness.
Nutrition
- Calories : 316kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 192mg
- Sodium : 669mg
- Total Carbohydrates : 27g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 19g
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