How To Make Baked Ratatouille & Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 200g goat’s cheese, crumbled
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, combine the eggplant, zucchinis, bell peppers, onion, and garlic.
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Drizzle with olive oil and sprinkle with dried thyme, dried rosemary, salt, and pepper. Toss to coat evenly.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
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Remove from the oven and sprinkle the crumbled goat’s cheese over the top.
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Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 235kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 22mg
- Sodium : 189mg
- Total Carbohydrates : 16g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 10g
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