How To Make Vegetarian Avocado Toast Recipe
A healthy and delicious breakfast or snack option made with avocado, bread, and various toppings.
Serves:
Ingredients
- 4 slices of whole wheat bread
- 2 ripe avocados
- ½ tsp of garlic powder
- ¼ tsp of salt
- 1 tbsp of lemon juice
- 2 Roma tomatoes, diced
- 4 tbsp of crumbled feta cheese
- 4 tbsp of chopped fresh cilantro
Instructions
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Toast your bread to your desired level of crispiness.
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Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
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Add garlic powder, salt, and lemon juice to the bowl and mash together with a fork.
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Spread ¼ of the mashed avocado onto each piece of toast.
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Top each slice of toast with diced tomatoes, crumbled feta cheese, and chopped cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 264kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 355mg
- Total Carbohydrates : 26g
- Dietary Fiber : 10g
- Sugar : 2g
- Protein : 9g
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