How To Make Vegetarian Sweet Potato Casserole
Warm and comforting dish that blends the sweetness of sweet potatoes with warm spices and crunchy pecans.
Serves:
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- Salt, to taste
- 1/2 cup chopped pecans
- Cooking spray
Instructions
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Preheat oven to 375°F.
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In a large pot, boil sweet potatoes until tender, about 10-15 minutes.
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Drain sweet potatoes and mash them in a large bowl.
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Add melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well.
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Pour the mixture into a greased casserole dish.
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Add chopped pecans on top and bake for 30-35 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 378kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 143mg
- Total Carbohydrates : 54g
- Dietary Fiber : 7g
- Sugar : 25g
- Protein : 5g
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