How To Make Strawberry & Peanut Crunch Pie
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Serves:
Ingredients
- 1 1/2 cups crushed peanuts
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- Whipped cream, for garnish (optional)
- Fresh strawberries, for garnish (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine crushed peanuts, flour, sugar, and melted butter. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
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In a saucepan, combine sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries soften, about 5-7 minutes. Remove from heat and let cool slightly.
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Pour the strawberry filling onto the cooled peanut crust, spreading it evenly. Refrigerate for at least 2 hours to set.
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Serve the pie chilled, topped with whipped cream and fresh strawberries, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 17mg
- Sodium : 135mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 8g
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