How To Make Peanut Butter Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 ½ cups of graham cracker crumbs
- 6 tbsp of melted butter
- 1 cup of creamy peanut butter
- 8 oz of cream cheese
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of heavy cream
- ¼ cup of chocolate syrup
- ¼ cup of chopped peanuts (optional, for garnish)
Instructions
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In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
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In a separate bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
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In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
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Pour the filling into the prepared crust and smooth the top with a spatula.
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Drizzle the chocolate syrup over the pie in a decorative pattern.
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Place the pie in the refrigerator and chill for at least 4 hours, or until set.
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Before serving, sprinkle the chopped peanuts on top of the pie for extra crunch (if desired).
Nutrition
- Calories : 758kcal
- Total Fat : 60g
- Saturated Fat : 29g
- Cholesterol : 134mg
- Sodium : 580mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 15g
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