How To Make Strawberry Peanut Butter Pie
Turn your favorite PB&J sandwich into a pastry with this peanut butter pie. Each bite is filled with layers of sweet and salty for a balanced sweet treat!
Serves:
Ingredients
- 1¼cupspretzels,crushed
- ¼cupgranulated sugar
- ½cupbutter,melted
- 1cupcreamy peanut butter
- 8ozcream cheese,(1 package)
- ½cuppowdered sugar
- 1½cupsfrozen whipped dessert topping,thawed
- 2ozLUCKY LEAF® Premium Strawberry Fruit Filling & Topping,(1 can)
Instructions
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Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
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Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
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Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
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Spoon half a cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.
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Cover and chill for 2 hours before serving.
Nutrition
- Calories: 592.13kcal
- Fat: 38.82g
- Saturated Fat: 16.22g
- Trans Fat: 0.49g
- Monounsaturated Fat: 14.05g
- Polyunsaturated Fat: 5.33g
- Carbohydrates: 53.37g
- Fiber: 2.99g
- Sugar: 21.32g
- Protein: 12.51g
- Cholesterol: 61.69mg
- Sodium: 545.58mg
- Calcium: 58.49mg
- Potassium: 308.96mg
- Iron: 2.35mg
- Vitamin A: 200.87µg
- Vitamin C: 0.78mg
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