Strawberry Peanut Butter Pie Recipe

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Jill Williamson Modified: March 23, 2022
Strawberry Peanut Butter Pie Recipe

How To Make Strawberry Peanut Butter Pie

Turn your favorite PB&J sandwich into a pastry with this peanut butter pie. Each bite is filled with layers of sweet and salty for a balanced sweet treat!

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes



  • cupspretzels,crushed
  • ¼cupgranulated sugar
  • ½cupbutter,melted
  • 1cupcreamy peanut butter
  • 8ozcream cheese,(1 package)
  • ½cuppowdered sugar
  • cupsfrozen whipped dessert topping,thawed
  • 2ozLUCKY LEAF® Premium Strawberry Fruit Filling & Topping,(1 can)


  1. Combine the crushed pretzels and granulated sugar, then stir in the melted butter.

  2. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.

  3. Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.

  4. Spoon half a cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.

  5. Cover and chill for 2 hours before serving.


  • Calories: 592.13kcal
  • Fat: 38.82g
  • Saturated Fat: 16.22g
  • Trans Fat: 0.49g
  • Monounsaturated Fat: 14.05g
  • Polyunsaturated Fat: 5.33g
  • Carbohydrates: 53.37g
  • Fiber: 2.99g
  • Sugar: 21.32g
  • Protein: 12.51g
  • Cholesterol: 61.69mg
  • Sodium: 545.58mg
  • Calcium: 58.49mg
  • Potassium: 308.96mg
  • Iron: 2.35mg
  • Vitamin A: 200.87µg
  • Vitamin C: 0.78mg
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