How To Make Strawberry Peanut Butter Pie
Turn your favorite PB&J sandwich into a pastry with this peanut butter pie. Each bite is filled with layers of sweet and salty for a balanced sweet treat!
Serves:
Ingredients
- 1¼cupspretzels,crushed
- ¼cupgranulated sugar
- ½cupbutter,melted
- 1cupcreamy peanut butter
- 8ozcream cheese,(1 package)
- ½cuppowdered sugar
- 1½cupsfrozen whipped dessert topping,thawed
- 2ozLUCKY LEAF® Premium Strawberry Fruit Filling & Topping,(1 can)
Instructions
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Combine the crushed pretzels and granulated sugar, then stir in the melted butter.
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Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
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Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
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Spoon half a cup of the Lucky Leaf Premium Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling.
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Cover and chill for 2 hours before serving.
Nutrition
- Calories:Â 592.13kcal
- Fat:Â 38.82g
- Saturated Fat:Â 16.22g
- Trans Fat:Â 0.49g
- Monounsaturated Fat:Â 14.05g
- Polyunsaturated Fat:Â 5.33g
- Carbohydrates:Â 53.37g
- Fiber:Â 2.99g
- Sugar:Â 21.32g
- Protein:Â 12.51g
- Cholesterol:Â 61.69mg
- Sodium:Â 545.58mg
- Calcium:Â 58.49mg
- Potassium:Â 308.96mg
- Iron:Â 2.35mg
- Vitamin A: 200.87µg
- Vitamin C:Â 0.78mg
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