Name: Smashed Minted Peas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 2 cups frozen peas; 1/4 cup fresh mint leaves, chopped; 1 tablespoon butter; Salt and pepper to taste

Smashed Minted Peas Recipe

Lani Deaver Modified: July 22, 2024

Photos of Smashed Minted Peas Recipe

How To Make Smashed Minted Peas Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups frozen peas
1/4 cup fresh mint leaves, chopped
1 tablespoon butter
Salt and pepper to taste

Instructions

Cook the frozen peas according to package instructions, then drain them well.
In a bowl, add the cooked peas, chopped mint leaves, butter, salt, and pepper.
Using a fork or a potato masher, gently smash the peas until they are partially mashed but still chunky.
Taste and adjust the seasoning if needed.
Serve the smashed minted peas warm as a side dish.