Name: Pickled Red Onion & Radish Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 large red onion, thinly sliced; 8 radishes, thinly sliced; 1 cup white vinegar; 1/4 cup water; 2 tablespoons sugar; 1 teaspoon salt

Pickled Red Onion & Radish Recipe

Juditha Tower Modified: November 12, 2023

Photos of Pickled Red Onion & Radish Recipe

How To Make Pickled Red Onion & Radish

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 large red onion, thinly sliced
8 radishes, thinly sliced
1 cup white vinegar
1/4 cup water
2 tablespoons sugar
1 teaspoon salt

Instructions

In a small saucepan, combine the white vinegar, water, sugar, and salt. Bring to a boil.
Remove from heat and let the mixture cool for a few minutes.
Place the sliced red onion and radishes in a glass jar or container.
Pour the vinegar mixture over the vegetables, making sure they are completely covered.
Let the pickled vegetables sit at room temperature for at least 30 minutes to allow the flavors to develop.
Once cooled, store the pickled red onion & radish in the refrigerator for up to 2 weeks.
Serve as a topping for tacos, salads, sandwiches, or enjoy as a tangy side dish.

Nutrition

Calories : N/A
Total Fat

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