How To Make Pear, Date & Walnut Salad with Creamy Stilton Dressing
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Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes
Serves:
Ingredients
- 4 cups mixed salad greens
- 2 ripe pears, sliced
- 1 cup dates, pitted and chopped
- 1/2 cup walnuts, toasted
- 1/4 cup crumbled Stilton cheese
- 1/4 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine the salad greens, pears, dates, walnuts, and Stilton cheese.
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In a separate small bowl, whisk together the Greek yogurt, lemon juice, honey, salt, and pepper until well combined.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 184kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 63mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 19g
- Protein : 3g
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